This is another favorite of mine that I just kinda perfected, so now I feel like I can share it with the world. I got the idea from a local seafood restaurant that I love to go to. They charge like $7 or $8 for one of these pretzels and I could never see myself spending that on one. With this recipe, you can make 12 of them for about $14 to $16, depending on local prices. Here we go.
First, you will need to have the following:
1 Package of Yeast
1 Teaspoon of Sugar
1 1/4 Cup of Water



June 5th, 2010
Bryan
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