I came up with this recipe after watching my TV chef girlfriend, Rachel Ray, and kinda adapted it to make it my own. Her recipe is awesome, but I just didn’t have the right peppers for it in my area. So, no biggie, I just made it my own. Again, like my other recipe, it isn’t too hard to make, you just need to set aside some time and follow my directions!

Ingredients:

1/4 Cup Butter
2 Tbsp Worcestershire sauce
1 Tbsp Tomato Paste
2 Tbsp Brown Sugar
1/2 Large Onion, sliced up thin
2 Medium Red Bell Peppers
1 Jalapeno Pepper
1 cup chicken broth
Pinch of salt
Pinch of pepper  Read more... (360 words, 14 images, estimated 1:26 mins reading time)